How many ounces are in one quart?

Study for the North Carolina Culinary Arts and Hospitality 1 Exam. Enhance your skills with flashcards and multiple choice questions, each with hints and explanations. Get ready for your exam!

One quart is equivalent to 32 ounces. This conversion is based on the standard volume measurements in the United States, where 1 quart is equal to 4 cups, and each cup contains 8 ounces. Therefore, when you multiply 4 cups by 8 ounces per cup, you arrive at a total of 32 ounces in one quart. Understanding these conversions is crucial in culinary arts, especially when following recipes that require precise measurements for accuracy in cooking and baking.

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